The best of Chinese cooking
a selection of popular, easy to followrecipes
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Author
Contributions
- Mitchell, John. - Contributor
Publication
1991 - Centurion, London, England
Language
English
Word Count
20,000 words, Guess
Page Count
80 pages
Identifiers
- ISBN-100948500077
- ISBN-139780948500077
- LibraryThing6141105
- Open LibraryOL21919590M
Classifications
- DDC641.5951
Subjects
Other Editions
- The best of Chinese cooking: a selection of popular, easy to followrecipes
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