Egg
a culinary exploration of the world's most versatile ingredient
1st ed.
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Author
Contributions
- Ruhlman, Donna Turner - Contributor
Publication
2014 - Little Brown & Co, New York, New York (State)
Language
English
Word Count
58,750 words, Guess
Page Count
235 pages
Identifiers
- ISBN-100316254061
- ISBN-139780316254069
- Library of Congress Control Number2013948058
- OCLC Control Number886484424
- OCLC Control Number856053535
and 2 more
- Better World Books9780316254069
- Open LibraryOL27158748M
Classifications
- DDC641.675
- LCCTX745 .R83 2014
- LCCTX745 .R85 2014
and 1 more
- LCCTX745.R85 2014
Description
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Subjects
Topics
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