Bakery Products
Science And Technology
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Contributions
- Y. H. Hui (Editor) - Contributor
Publication
2006-06-01 - Blackwell Publishing Limited
Language
English
Word Count
148,000 words, Guess
Page Count
592 pages
Physical Format
Hardcover
Identifiers
- Internet Archivebakeryproductssc00huiy
- ISBN-100813801877
- ISBN-139780813801872
- Open LibraryOL8026646M
First Sentence
Baking is a millennia old process, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
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