Culinary Arts Institute.

Wok, Fondue, and Chafing Dish Cookbook

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Author

Culinary Arts Institute.

Publication

1980-07-01 - Putnam Pub Group (T)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Paperback

Identifiers

Internet Archiveisbn_0832606480
Internet Archivewokfonduechafing00culi
ISBN-100832606057
ISBN-139780832606052
LibraryThing1348401

and 4 more

Library of Congress Control Number78054620
OCLC Control Number9607962
Better World Books9780832606052
Open LibraryOL8187601M

Classifications

LCCTX840.W65 C84 1982

Subjects

Topics

Fondue Cooking Wok cooking Wok cookery Methods - Wok Cooking, chinese Chafing dish cookery

Other Editions

Wok, Fondue, and Chafing Dish CookbookPaperbackPutnam Pub Group (T)1980-07-01

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