Small-type coastal whaling in Japan
report of an international workshop
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Author
Contributions
- Akimichi, Tomoya. - Contributor
- Boreal Institute for Northern Studies. - Contributor
- Japan Social Sciences Association of Canada. - Contributor
- Social Sciences and Humanities Research Council of Canada. Fund to Promote International Educational Exchange. - Contributor
Publication
1988 - Boreal Institute for Northern Studies, Edmonton, Alta., Canada, Alberta
Language
English
Word Count
29,000 words, Guess
Page Count
116 pages
Identifiers
- Open LibraryOL2247361M
- ISBN-100919058752
- OCLC Control Number20044248
- Library of Congress Control Number89122316
- Goodreads3910806
and 1 more
- LibraryThing9808220
Classifications
- DDC306.3/64
- LCCSH383.5.J3 S63 1988
Description
Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.
Subjects
Topics
Places
Series Statement
- Occasional publication,
Other Editions
- Small-type coastal whaling in Japan: report of an international workshop
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