New Methods of Food Preservation
1st edition
Our rough guess is there are 81,000 words in this book.
At a pace averaging 250 words per minute, this book will take 5 hours and 24 minutes to read. With a half hour per day, this will take 11 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
81,000 words, Guess
Page Count
324 pages
Physical Format
Hardcover
Identifiers
- Internet Archivenewmethodsoffood0000grah
- ISBN-100834213419
- ISBN-139780834213418
- Better World Books9780834213418
- Open LibraryOL9528957M
Classifications
- LCCTP248.65.F66
Subjects
Topics
Other Editions
- New Methods of Food Preservation
Similar Books
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
Handbook of microwave technology for food applications
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)
Carmen I. Moraru, Larry J. Forney, Tatiana Koutchma
Applications of Fluidization to Food Processing
Peter Smith
Food Processing Handbook
James G. Brennan
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!