Food in the United States, 1890-1945
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Author
Publication
2009 - Greenwood Press, Santa Barbara, Calif, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Hardcover
Identifiers
- ISBN-139780313354106
- ISBN-139780313354113
- ISBN-100313354103
- ISBN-100313354111
- LibraryThing9291098
and 6 more
- Goodreads7195831
- Library of Congress Control Number2009012242
- OCLC Control Number317361830
- Better World Books9780313354106
- Better World Books9780313354113
- Open LibraryOL23192577M
Classifications
- DDC394.1/20973
- LCCTX355 .E44 2009
- LCCTX355.E44 2009
Subjects
Topics
FoodHistoryFood habitsFood, historyAmerican CookingCooking, americanFood -- History -- 20th centuryFood -- History -- 19th centuryCookery, American -- History -- 19th centuryCookery, American -- History -- 20th centuryFood habits -- United States -- History -- 20th centuryFood habits -- United States -- History -- 19th century
Series Statement
- Food in American history
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