A gourmet tour of France
legendary restaurants from Paris to the Côte d'Azur
English-language ed.
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Author
Contributions
- Rougemont, Maurice - Contributor
- Rousset, Kerrin - Contributor
- Abramowitz-Moreau, Carmella - Contributor
Publication
2011 - Flammarion, Paris, France
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- ISBN-102080301713
- ISBN-139782080301710
- Library of Congress Control Number2012419491
- OCLC Control Number713469883
- Better World Books9782080301710
and 1 more
- Open LibraryOL25363503M
Classifications
- DDC647.9544
- LCCTX910.F8 P8313 2011
- LCCTX910.F8
Description
Prominent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens.
Subjects
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