Handbook of Clinical Nutrition and Stroke
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Author
Contributions
- Escuro, Arlene A. - Contributor
- Kirby, Donald F. - Contributor
- SpringerLink (Online service) - Contributor
Publication
2013 - Humana Press, Totowa, NJ, United States
Language
English
Word Count
77,500 words, Guess
Page Count
310 pages
Physical Format
[electronic resource] /
Identifiers
- Open LibraryOL27042582M
- ISBN-139781627033800
- OCLC Control Number841223125
- OCLC Control Numberhandbookclinical00corr
- Library of Congress Control Number2013932865
Classifications
- DDC616.2
- LCCRM214-258
Description
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Subjects
Topics
Series Statement
- Nutrition and Health
Other Editions
- Handbook of Clinical Nutrition and Stroke
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