Contributions

  • Escuro, Arlene A. - Contributor
  • Kirby, Donald F. - Contributor
  • SpringerLink (Online service) - Contributor

Publication

2013 - Humana Press, Totowa, NJ, United States

Language

English

Word Count

77,500 words, Guess

Page Count

310 pages

Physical Format

[electronic resource] /

Identifiers

Classifications

  • DDC616.2
  • LCCRM214-258

Description

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

Subjects

Series Statement

  • Nutrition and Health

Links

Other Editions

  • Handbook of Clinical Nutrition and Stroke[electronic resource] /Humana Press2013-01-01

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