Cocina de San Luis Potosí
selección de recetas de la cocina regional, recopiladas por un grupo de Sras. y Sritas. de las diferentes regiones del Estado de San Luis Potosí, S.L.P. : aumentada con una serie de recetas que se pueden confeccionar, con los exquisitos productos de la región
1. ed.
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Author
Publication
1957 - Academia de Cocina Velázquez de León, México, D.F, Mexico
Language
Spanish
Word Count
34,000 words, Guess
Page Count
136 pages
Identifiers
- Open LibraryOL60634545M
- OCLC Control Number32159818
Classifications
- LCCTX716.M4 V4427 1957
Subjects
Topics
Places
Series Statement
- Ediciones Josefina Velázquez de León
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