Author

Contributions

  • Pessina, Massimo, photographer - Contributor
  • Boyer, Blandine, photographer - Contributor
  • Townsend, Zachary R., translator - Contributor

Publication

2017 - , New York (State)

Language

English

Word Count

61,500 words, Guess

Page Count

246 pages

Identifiers

  • ISBN-100316439274
  • ISBN-139780316439275
  • OCLC Control Number1002650938
  • Better World Books9780316439275
  • Open LibraryOL26933935M

Classifications

  • DDC641.86/5
  • LCCTX773 .K35213 2017
  • LCCTX733

Alternate Titles

  • French pastry workshop

Description

Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.

Subjects

Other Editions

  • Maison Kayser's French pastry workshop2017

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