Maison Kayser's French pastry workshop
First edition.
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Author
Contributions
- Pessina, Massimo, photographer - Contributor
- Boyer, Blandine, photographer - Contributor
- Townsend, Zachary R., translator - Contributor
Publication
2017 - , New York (State)
Language
English
Word Count
61,500 words, Guess
Page Count
246 pages
Identifiers
- ISBN-100316439274
- ISBN-139780316439275
- OCLC Control Number1002650938
- Better World Books9780316439275
- Open LibraryOL26933935M
Classifications
- DDC641.86/5
- LCCTX773 .K35213 2017
- LCCTX733
Alternate Titles
- French pastry workshop
Description
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.
Subjects
Other Editions
- Maison Kayser's French pastry workshop
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