Porosity
Establishing the Relationship Between Drying Parameters and Dried Food Quality
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Publication
2015 - Springer International Publishing AG
Language
English
Word Count
17,250 words, Guess
Page Count
69 pages
Identifiers
- ISBN-139783319230443
- ISBN-103319230441
- Better World Books9783319230443
- Open LibraryOL34522635M
Classifications
- LCCQD1-999
Subjects
Other Editions
- Porosity
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