Nutrient content of the U.S. food supply, 1909-1988.
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Author
Contributions
- Zizza, C. - Contributor
- Rourke, J. - Contributor
- United States. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Education Division. - Contributor
Publication
1992 - U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division, Washington, D.C, District of Columbia
Language
English
Word Count
26,250 words, Guess
Page Count
105 pages
Identifiers
- Library of Congress Control Number93111333
- Open LibraryOL1456526M
Classifications
- DDC640 s
- DDC641.1/0973/0904
- LCCTX1 .U5 no. 50
and 1 more
- LCCTX551 .U5 no. 50
Subjects
Series Statement
- Home economics research report ;
- no. 50
- Home economics research report (United States. Dept. of Agriculture) ;
Other Editions
- Nutrient content of the U.S. food supply, 1909-1988.
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