The perfect finish
special desserts for every occasion
1st ed.
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Author
Contributions
- Clark, Melissa. - Contributor
Publication
2010 - W. W. Norton & Company, New York, New York (State)
Language
English
Word Count
71,500 words, Guess
Page Count
286 pages
Identifiers
- Internet Archiveperfectfinishspe0000yoss
- ISBN-100393059537
- ISBN-139780393059533
- Library of Congress Control Number2010006891
- OCLC Control Number449865089
and 2 more
- Better World Books9780393059533
- Open LibraryOL24069609M
Classifications
- DDC641.8/6
- LCCTX773 .Y677 2010
- LCCTX773.Y677 2010
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Subjects
Topics
Other Editions
- The perfect finish: special desserts for every occasion
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