Contributions

  • Cook, Steven (Restaurateur), author - Contributor
  • Persico, Michael, photographer - Contributor

Publication

2015 - Houghton Mifflin Harcourt, Massachusetts

Language

English

Word Count

92,000 words, Guess

Page Count

368 pages

Identifiers

and 2 more
  • Better World Books9780544373280
  • Open LibraryOL27190767M

Classifications

  • DDC641.595694
  • LCCTX724 .S65 2015
  • LCCTX724.S65 2016

Alternate Titles

  • World of Israeli cooking

Description

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Subjects

Topics

Other Editions

  • Zahav: a world of Israeli cookingHoughton Mifflin Harcourt2015-01-01

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