Zahav
a world of Israeli cooking
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Author
Contributions
- Cook, Steven (Restaurateur), author - Contributor
- Persico, Michael, photographer - Contributor
Publication
2015 - Houghton Mifflin Harcourt, Massachusetts
Language
English
Word Count
92,000 words, Guess
Page Count
368 pages
Identifiers
- Internet Archivezahavworldofisra0000solo
- ISBN-100544373286
- ISBN-139780544373280
- Library of Congress Control Number2015004346
- OCLC Control Number904715416
and 2 more
- Better World Books9780544373280
- Open LibraryOL27190767M
Classifications
- DDC641.595694
- LCCTX724 .S65 2015
- LCCTX724.S65 2016
Alternate Titles
- World of Israeli cooking
Description
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Subjects
Topics
Other Editions
- Zahav: a world of Israeli cooking
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