Marketing characteristics of Oregon's fresh frozen shrimp industry
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Author
Contributions
- Carter, Christopher Norton. - Contributor
- Bailey, Ronald O. - Contributor
- Oregon State University. Sea Grant College Program. - Contributor
- Oregon State University. Agricultural Experiment Station. - Contributor
Publication
1975 - Oregon State University, Sea Grant College Program, Agricultural Experiment Station, Corvallis, Oregon
Language
English
Subjects
Topics
MarketingFrozen shrimpOregon State UniversityNational Sea Grant ProgramFrozen shrimp -- Marketing -- OregonNational Sea Grant Program -- Oregon State University
Places
Series Statement
- ORESU-T -- 75-002.
- Special report / Agricultural Experiment Station, Oregon State University -- no. 440.
- Special report (Oregon State University. Agricultural Experiment Station) -- 440.
- ORESU-T -- 75-2.
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