Author

Contributions

  • Bermingham, Rachael - Contributor

Publication

2012 - Atria Books, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • Internet Archive4ingredientsglut0000mcco
  • ISBN-139781451635713
  • ISBN-139781451635737
  • ISBN-101451635710
  • ISBN-101451635737
and 4 more
  • Library of Congress Control Number2011051256
  • Better World Books9781451635713
  • Better World Books9781451635737
  • Open LibraryOL25140490M

Classifications

  • DDC641.3
  • LCCRM237.86 .M377 2012
  • LCCRM237.86.M377 2012

Alternate Titles

  • Four ingredients gluten0free

Description

"Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received the prestigious Australian Celiac Society's gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers.With 4 Ingredients, home chefs will learn how to: · Provide delicious, home-cooked meals and spend less money· Cook with fewer utensils· Spend less time at the sinkFind out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!"-- "The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--

Subjects

Links

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!