4 ingredients gluten-free
more than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free!
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Author
Contributions
- Bermingham, Rachael - Contributor
Publication
2012 - Atria Books, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archive4ingredientsglut0000mcco
- ISBN-139781451635713
- ISBN-139781451635737
- ISBN-101451635710
- ISBN-101451635737
and 4 more
- Library of Congress Control Number2011051256
- Better World Books9781451635713
- Better World Books9781451635737
- Open LibraryOL25140490M
Classifications
- DDC641.3
- LCCRM237.86 .M377 2012
- LCCRM237.86.M377 2012
Alternate Titles
- Four ingredients gluten0free
Description
"Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received the prestigious Australian Celiac Society's gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers.With 4 Ingredients, home chefs will learn how to: · Provide delicious, home-cooked meals and spend less money· Cook with fewer utensils· Spend less time at the sinkFind out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!"-- "The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--
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