Scurvy
the disease of discovery
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Author
Contributions
- May, James M. (James Marion), 1947- contributor - Contributor
- Harrison, Fiona (Fiona E.), contributor - Contributor
Publication
2017 - Princeton University Press, New Jersey
Language
English
Word Count
76,250 words, Guess
Page Count
305 pages
Identifiers
- ISBN-100691147825
- ISBN-139780691147826
- Library of Congress Control Number2016010625
- OCLC Control Number942840860
- Better World Books9780691147826
and 1 more
- Open LibraryOL27227138M
Classifications
- DDC616.3/94
- LCCRC627.S36 L36 2017
- LCCRC627.S36
Description
"Scurvy, a disease often associated with long stretches of maritime travel, generated sensations exceeding the standard of what was normal. Eyes dazzled, skin was morbidly sensitive, emotions veered between disgust and delight. In this book, Jonathan Lamb presents an intellectual history of scurvy unlike any other, probing the speechless encounter with powerful sensations to tell the story of the disease that its victims couldn't because they found their illness too terrible and, in some cases, too exciting. Drawing on historical accounts from scientists and voyagers as well as major literary works, Lamb traces the cultural impact of scurvy during the eighteenth-century age of geographical and scientific discovery. He explains the medical knowledge surrounding scurvy and the debates about its cause, prevention, and attempted cures. He vividly describes the phenomenon and experience of 'scorbutic nostalgia,' in which victims imagined mirages of food, water, or home, and then wept when such pleasures proved impossible to consume or reach. Lamb argues that a culture of scurvy arose in the colony of Australia, which was prey to the disease in its early years, and identifies a literature of scurvy in the works of such figures as Herman Melville, Samuel Taylor Coleridge, Francis Bacon, and Jonathan Swift"--Publisher description.
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