HACCP

A practical approach

1.

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Author

Sara Mortimore

Contributions

Wallace, Carol - Contributor

Publication

1995 - Springer US, Boston, MA, Massachusetts

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Electronic resource

Identifiers

Internet Archivehaccppracticalap00mort_823
ISBN-101461520630
ISBN-139781461520634
OCLC Control Number840284010
Better World Books9781461520634

and 1 more

Open LibraryOL27042489M

Classifications

LCCTX341-641

Subjects

Topics

664641.3Chemistry Food scienceTp248.65.f66System safety Public health

Links

https://ezproxy.weizmann.ac.il/login?url=http://dx.doi.org/10.1007/978-1-4615-2063-4

Other Editions

HACCP: A practical approachElectronic resourceSpringer US1995-01-01

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