German cooking
savoury German dishes prepared in the traditional way : recipe contributions
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Author
Publication
1972 - 'Round the World Books, New York, New York (State)
Language
English
Word Count
25,000 words, Guess
Page Count
100 pages
Identifiers
- Open LibraryOL24208089M
- OCLC Control Number10388950
- OCLC Control Numbergermancookingsav00kr
Classifications
- LCCTX721 .K89
Subjects
Topics
Series Statement
- 'Round the world cooking library
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