A salute to American cooking
[1st ed.]
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Author
Contributions
- Longstreet, Ethel, joint author. - Contributor
Publication
1968 - Hawthorn Books, New York, New York (State)
Language
English
Word Count
77,000 words, Guess
Page Count
308 pages
Identifiers
- Open LibraryOL5621433M
- OCLC Control Number419563
- OCLC Control Numbersalutetoamerican00long
- Library of Congress Control Number68030718
- Goodreads17992509
Classifications
- DDC641.5973
- LCCTX715 .L835
Description
"The great cuisines of the world are represented in American cooking, which also claims a rich heritage of original American dishes. The authors ... have collected more than 500 recipes, from all parts of America, that truly reflect the ethnic and regional variety in American cooking, as well as its origins and traditions."--From dust jacket flap.
Subjects
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