Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, A. Maugean, D. Dubourdieu

Handbook of enology

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Author

Contributions

Ribéreau-Gayon, Pascal - Contributor
Branco, J. M - Contributor

Publication

2000 - Wiley & Sons, Chichester, England

Language

English

Word Count

62,500 words, Guess

Page Count

250 pages

Identifiers

ISBN-139780471973621
ISBN-100471973629
ISBN-100471973637
ISBN-139780471973638
Goodreads5408219

and 3 more

Library of Congress Control Number98053087
Better World Books9780471973621
Open LibraryOL16975467M

Classifications

LCCTP548 .H228 2000
LCCTP548.T7613

Subjects

Topics

Microbiology Handbooks, manuals Wine and wine making Wine and wine making -- Handbooks, manuals, etc

Genres

Handbooks, manuals, etc

Other Editions

Handbook of enologyWiley & Sons2000

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