Chemistry of Thermal and Non-Thermal Food Processing Technologies
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Publication
2024 - Elsevier Science & Technology
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780443221828
- ISBN-100443221820
- Better World Books9780443221828
- Open LibraryOL51061939M
Subjects
Other Editions
- Chemistry of Thermal and Non-Thermal Food Processing Technologies
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