Contributions

  • Marsh, Dorothy B., ed. - Contributor

Publication

1963 - Harcourt, Brace & World, New York, New York (State)

Language

English

Word Count

201,250 words, Guess

Page Count

805 pages

Identifiers

Classifications

  • DDC641.5
  • LCCTX715 .G624 1963

Description

More than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute and 45 chapters, ranging from canapes to barbecues. Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs and spices, and how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes and foreign treats simplified for home preparation; a complete section of 179 recipes from Susan, the teen-age cook, with easy-to-follow, step-by-step instructions that make cooking simple and assured for cooks of all ages; and hundreds of the most popular recipes from Good Housekeeping never before published in book form.

Subjects

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