Making mead
a complete guide to the making of sweet anddry mead, melomel, metheglin, hippocras, pyment and cyser.
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Author
Contributions
- Duncan, Peter, 1937- - Contributor
Publication
1965 - Amateur Winemaker, United Kingdom
Language
English
Word Count
15,000 words, Guess
Page Count
60 pages
Identifiers
- Open LibraryOL16783022M
Classifications
- DDC638.16
Subjects
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