Cultura del cibo tra Etruria e Mediterraneo
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Author
Publication
2019 - Arbor Sapientiae editore, Roma (Italia), Italy
Language
Italian
Word Count
88,500 words, Guess
Page Count
354 pages
Identifiers
- ISBN-139788894820966
- ISBN-108894820963
- OCLC Control Number1120218276
- Open LibraryOL44266837M
Classifications
- LCCGT2853.I8 M33 2019
Subjects
Places
Times
Series Statement
- Bibliotheca etrusca -- 2
Links
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