Contributions

  • Mosier, Angie, photographer - Contributor
  • Brock, Sean, writer of foreword - Contributor

Publication

2018 - Houghton Mifflin Harcourt, Massachusetts

Language

English

Word Count

78,250 words, Guess

Page Count

313 pages

Identifiers

  • ISBN-100544932544
  • ISBN-139780544932548
  • Library of Congress Control Number2017051914
  • OCLC Control Number1015264367
  • Better World Books9780544932548
and 1 more

Classifications

  • DDC641.5975
  • LCCTX715.2.S68 W5564 2018
  • LCCTX715.2.S68W5564

Description

"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking." --amazon.com

Subjects

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