The value of meat in the preventive and curative treatment of pulmonary tuberculosis
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Author
Contributions
- Royal College of Surgeons of England - Contributor
Publication
1900 - Johann Ambrosius Barth, Leipzig, No place, unknown, or undetermined
Language
English
Word Count
23,750 words, Guess
Page Count
95 pages
Identifiers
- Internet Archiveb22326728
- Open LibraryOL25905325M
Subjects
Topics
MeatTuberculosis, Pulmonary, diet therapy
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