How to Make Ice Cream
An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
1st edition
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Author
Contributions
- John Burgoyne (Illustrator) - Contributor
- Christopher P. Kimball (Introduction) - Contributor
Publication
1997-06-01 - Boston Common Press
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Physical Format
Hardcover
Identifiers
- ISBN-100936184191
- ISBN-139780936184197
- Goodreads417423
- Library of Congress Control Number2011279864
- OCLC Control Number43270865
and 1 more
- Open LibraryOL8412869M
Classifications
- LCCTX795 .H82 1997
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