The complete jerky book
how to dry, cure, and preserve everything from venison to turkey
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Identifiers
- ISBN-139781616080402
- ISBN-10161608040X
- Library of Congress Control Number2010008172
- OCLC Control Number464579843
- Open LibraryOL24538103M
Classifications
- DDC641.6/6
- LCCTX749.5.B43 B79 2010
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