The gluten-free vegan
150 delicious gluten-free, animal-free recipes
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Author
Publication
2007 - De Capo/Life Long, Cambridge, MA, Massachusetts
Language
English
Word Count
47,500 words, Guess
Page Count
190 pages
Identifiers
- ISBN-101600940323
- ISBN-139781600940323
- Goodreads1289889
- LibraryThing4112411
- Library of Congress Control Number2011284434
and 4 more
- OCLC Control Number170956544
- OCLC Control Number228624382
- Better World Books9781600940323
- Open LibraryOL23076856M
Classifications
- DDC641.5/638
- LCCRM237.86 .O27 2007
Alternate Titles
- Vegan
Description
Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Subjects
Genres
- Recipes
Other Editions
- The gluten-free vegan
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