Publication

2007 - De Capo/Life Long, Cambridge, MA, Massachusetts

Language

English

Word Count

47,500 words, Guess

Page Count

190 pages

Identifiers

  • ISBN-101600940323
  • ISBN-139781600940323
  • Goodreads1289889
  • LibraryThing4112411
  • Library of Congress Control Number2011284434
and 4 more

Classifications

  • DDC641.5/638
  • LCCRM237.86 .O27 2007

Alternate Titles

  • Vegan

Description

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Subjects

Genres

  • Recipes

Other Editions

  • The gluten-free veganDe Capo/Life Long2007

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