Chromatography and capillary electrophoresis in food analysis
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Author
Contributions
- Sørensen, H. - Contributor
- Royal Society of Chemistry (Great Britain) - Contributor
Publication
1999 - Royal Society of Chemistry, Cambridge, England
Language
English
Word Count
117,500 words, Guess
Page Count
470 pages
Identifiers
- ISBN-100854045619
- ISBN-139780854045617
- Goodreads3831685
- LibraryThing7502489
- Library of Congress Control Number2003389070
and 4 more
- OCLC Control Number40683500
- Better World Books9780854045617
- Better World BooksKT-050-242
- Open LibraryOL3731867M
Classifications
- DDC664/.07
- LCCTX548 .C48 1999
- LCCTX548
Subjects
Topics
FoodMethodsAnalysisCapillariesFood AnalysisChromatographyElectrophoresisFood -- AnalysisFood ContaminationLiquid ChromatographyChromatographic analysisFood Analysis -- methodsCapillary electrophoresisThin layer chromatographyFood adulteration and inspectionChromatography, Liquid -- methodsElectrophoresis, Capillary -- methods
Series Statement
- RSC food analysis monographs
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