Costs and benefits of food safety regulations
fresh meat hygiene standards in the United Kingdom.
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Author
Contributions
- Organisation for Economic Co-operation and Development. - Contributor
Publication
1997 - OECD, Paris, France
Language
English
Word Count
12,250 words, Guess
Page Count
49 pages
Identifiers
- Library of Congress Control Number2003432200
- OCLC Control Number38302624
- Open LibraryOL3749484M
Classifications
- LCCHD72 .O38 vol. 5, no. 99
Subjects
Topics
StandardsMeat hygieneCost-effectivenessMeat hygiene -- Standards -- Great BritainMeat hygiene -- Standards -- Great Britain -- Cost-effectiveness
Places
Series Statement
- OECD working papers,
- vol. 5, no. 99
- v. 5, no. 99.
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