Untersuchungen zur Bedeutung von Gelatine als Proteinbestandteil
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Author
Publication
1995 - Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel, Kiel, Germany
Language
German
Subjects
Topics
Series Statement
- Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität Kiel ;
- Heft 11
- Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel ;
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