Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī
English Translation with Introduction and Glossary
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Word Count
228,500 words, Guess
Page Count
914 pages
Identifiers
- ISBN-109004469478
- ISBN-139789004469471
- Library of Congress Control Number2021035080
- OCLC Control Number1263247829
- Better World Books9789004469471
and 1 more
- Open LibraryOL35036078M
Classifications
- LCCTX725.I72 N393 2021
Subjects
Topics
Other Editions
- Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī: English Translation with Introduction and Glossary
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