Public health aspects of on-farm manufactured cheese
a bacteriological study of goat cheese
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Author
Contributions
- Sveriges Lantbruksuniversitet. - Contributor
Publication
1989 - Sveriges Lantbruksuniversitet, Uppsala
Language
English
Word Count
37,750 words, Guess
Page Count
151 pages
Identifiers
- Open LibraryOL17551982M
- ISBN-109157639280
- OCLC Control Number21462174
Subjects
Topics
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