Joy of Cooking
All About Soups and Stews
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Publication
2000-10-25 - Scribner
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Physical Format
Hardcover
Identifiers
- Internet Archivejoyofcooking00romb_6
- ISBN-100743202104
- ISBN-139780743202107
- Goodreads75212
- Library of Congress Control Number2001274618
and 3 more
- OCLC Control Number45182382
- Better World Books9780743202107
- Open LibraryOL7926583M
Classifications
- LCCTX757 .R727 2000
- LCCTX757.R727 2000
Description
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
Subjects
Series Statement
- Joy of Cooking
Other Editions
- Joy of Cooking: All About Soups and Stews
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