New techniques in the analysis of foods
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Author
Contributions
- Tunick, Michael. - Contributor
- Palumbo, Samuel A. - Contributor
- Fratamico, Pina M. - Contributor
- American Chemical Society Symposium on New Techniques in the Analysis of Foods (1997 : Las Vegas, Nevada) - Contributor
Publication
1998 - Springer, New York, New York (State)
Language
English
Word Count
53,250 words, Guess
Page Count
213 pages
Identifiers
- Internet Archiveisbn_9780306460357
- ISBN-100306460351
- ISBN-139780306460357
- Library of Congress Control Number98048207
- Better World Books9780306460357
and 2 more
- Better World BooksP8-DBG-168
- Open LibraryOL385537M
Classifications
- DDC664/.07
- LCCTX541 .N53 1998
- LCCTX341-641
Subjects
Other Editions
- New techniques in the analysis of foods
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