Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set
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Author
Publication
2013 - Wiley & Sons, Incorporated, John
Language
English
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0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781118902882
- ISBN-101118902882
- Better World Books9781118902882
- Open LibraryOL40060207M
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