Present Knowledge in Nutrition
10th ed.
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Author
Contributions
- MacDonald, Ian A. - Contributor
- Zeisel, Steven H. - Contributor
Publication
2012 - John Wiley & Sons, Chicester, No place, unknown, or undetermined
Language
English
Word Count
332,250 words, Guess
Page Count
1,329 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivepresentknowledge00erdm
- ISBN-100470963077
- ISBN-139780470963074
- OCLC Control Number806203177
- Better World Books9780470963074
and 1 more
- Open LibraryOL27082441M
Classifications
- DDC613.2
- LCCTX353
Description
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapter
Subjects
Topics
Other Editions
- Present Knowledge in Nutrition
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