Royal cookery, or, The compleat court-cook
containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added, bills of fare for every month in the year
The third edition, with considerable additions / by a gentleman, who was cook to the abovenamed kings and queens, and also to his present Majesty.
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Author
Publication
1726 - Printed for E. and R. Nutt, and A. Roper, and sold by D. Browne ..., J. Isted ..., and T. Cox ..., London, England
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- LibraryThing3915246
- Library of Congress Control Number85664842
- Open LibraryOL2668633M
Classifications
- LCCTX705 .L3x 1726
Alternate Titles
- Royal cookery.
- Compleat court-cook.
Subjects
Other Editions
- Royal cookery, or, The compleat court-cook: containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added, bills of fare for every month in the year
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