Cheese making
cheddar, swiss, brick, limburger, Edam, cottage, etc.
5th rev. ed., by F.W. Woll.
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Author
Contributions
- Woll, F.W. (Fritz Wilhelm), 1865- - Contributor
Publication
1913 - Mendota Book Co., Madison, Wis, Wisconsin
Language
English
Word Count
52,750 words, Guess
Page Count
211 pages
Identifiers
- Internet Archivecu31924001396047
- Library of Congress Control Number09003725
- OCLC Control Number35868863
- Open LibraryOL24168037M
Classifications
- LCCSF271 .D29
Subjects
Topics
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