Libro de cocina mexicana para el hogar americano
recetas de la cocina mexicana de cada región de la República, adaptadas para su uso en los Estados Unidos del Norte y las repúblicas del Centro y Sur América
3a. edition.
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Author
Contributions
- Velázquez de León, Josefina - Contributor
Publication
1961 - Academia de Cocina, México, D.F, Mexico
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- Library of Congress Control Number2013419494
- OCLC Control Number20201799
- Open LibraryOL30952360M
Classifications
- DDC641.5972
- LCCTX716.M4 V4618 1961
Alternate Titles
- Mexican cook book for American homes - authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America
- Mexican cook book devoted to American homes
Subjects
Topics
Other Editions
- Libro de cocina mexicana para el hogar americano
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