Characterisation and modelling of the laminar flow of cultured buttermilk, a product exhibiting time dependent viscosity behaviour
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Author
Contributions
- University College Dublin. Department of Agricultural and Food Engineering. - Contributor
Publication
1999 - University College Dublin, Dublin, Ireland
Language
English
Subjects
Topics
RheologyAnalysisViscosityButtermilkDairy productsDairy processingButtermilk -- AnalysisDairy products -- Rheology
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