Standard methods for the examination of dairy products
bacteriological, bioassay and chemical
7th ed. of Standard methods of milk analysis. Bacteriological and bioassay methods formulated by committees of the American public health association and approved for publication by the American public health association on January 31, 1939. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for publication by that association at its annual meeting in Washington, November, 1938.
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Contributions
- Association of Official Agricultural Chemists (U.S.) - Contributor
- Association of Official Agricultural Chemists - Contributor
Publication
1939 - American public health association, New York, New York (State)
Language
English
Word Count
47,500 words, Guess
Page Count
190 pages
Identifiers
- Library of Congress Control Number39025060
- OCLC Control Number2328273
- Open LibraryOL50389478M
Classifications
- LCCSF253 .A5 1939
Subjects
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