Milk Products and Eggs
Fourth Supplement to McCance and Widdowson's the Composition of Foods
4th Suppl edition
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Author
Publication
1989-06-01 - Brand: Royal Society of Chemistry
Language
English
Word Count
36,500 words, Guess
Page Count
146 pages
Physical Format
Paperback
Identifiers
- ISBN-100851863663
- ISBN-139780851863665
- Goodreads172573
- Better World Books9780851863665
- Open LibraryOL11600202M
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