Food
a brief account of its sources, constituents and uses
new ed. / rev. and enl.
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Author
Publication
1889 - Pub. for the Committee of Council on Education by Chap man and Hall, London, England
Language
English
Word Count
63,000 words, Guess
Page Count
252 pages
Identifiers
- Internet Archiveb28082345
- OCLC Control Number16785710
- Open LibraryOL26250799M
Subjects
Topics
Series Statement
- South Kensington Museum science handbooks
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