Author

Publication

2011 - Wiley-Blackwell/IFT Press, Chichester, West Sussex, UK, England

Language

English

Word Count

93,500 words, Guess

Page Count

374 pages

Identifiers

and 2 more
  • Better World Books9780813817545
  • Open LibraryOL24903257M

Classifications

  • DDC664/.020113
  • LCCTP370.9.M38 I56 2011
  • LCCTP3709.M38

Description

"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--

Subjects

Series Statement

  • IFT Press series

Other Editions

  • Innovative food processing technologies: advances in multiphysics simulationWiley-Blackwell/IFT Press2011-01-01
Show 3 more editions

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