Modifying Food Texture : Volume 2
Sensory Analysis, Consumer Requirements and Preferences
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Author
Publication
2015 - Elsevier Science & Technology
Language
English
Word Count
75,000 words, Guess
Page Count
300 pages
Identifiers
- ISBN-139781782423522
- ISBN-101782423524
- Better World Books9781782423522
- Open LibraryOL34507659M
Subjects
Topics
Other Editions
- Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
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