Brot und Stadt
Bäckerhandwerk und Brotkonsum in Basel vom Mittelalter bis zur Gegenwart
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Author
Contributions
- Unternährer, Nathalie. - Contributor
Publication
2006 - Schwabe, Basel
Language
German
Word Count
49,000 words, Guess
Page Count
196 pages
Identifiers
- Open LibraryOL23917455M
- ISBN-139783796521997
- ISBN-103796521991
- OCLC Control Number75926321
- Library of Congress Control Number2008365220
Classifications
- LCCHD9058.B743 S95 2006
Subjects
Topics
HistoryBakeriesBread industryFood consumptionIndustries, europeBakers and bakeriesFood industry and tradeBakeries -- Switzerland -- Basel -- HistoryBread industry -- Switzerland -- Basel -- History
Places
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